BBQ Bacon Wrapped Scallops

Summer grilling isn’t over just yet, and nothin’ says Canadian BBQ season like some Surf & Turf! We partnered up with @aka.foodiedreams to bring you this delicious Bacon Wrapped Scallop recipe with a side of Korean Spicy Mayo that will take your breath away! 

Prep: 5 minutes
Cook: 20 minutes
Serves: 22-24 Bacon Wrapped Scallops

Ingredients

  • 22-24 Large Sea Scallops

  • 1 Package of Grimm’s Thick Sliced Centre Cut Bacon
  • Toothpicks / Skewers
  • Optional: Pepper (to taste)For the Korean Spicy Mayo Dip: 
  • 1/4 Cup of Mayonnaise
  • 1 Tablespoon of Gochujang (Korean Chili Paste)
  • 1 Teaspoon of Lemon Juice

Instructions

  1. Preheat your barbecue or grill.
  2. Pat the scallops dry with a paper towel.
  3. Place the Grimm’s Thick Sliced Centre Cut Bacon slices on the grill and cook them for about 3-4 minutes, until they’re halfway cooked but still soft enough to wrap around the scallops. Remove from the grill and let them cool slightly.
  4. Season the scallops with pepper (optional). Wrap each scallop with half a piece of bacon and secure it with a toothpick or skewer.
  5. Place the bacon-wrapped scallops back on the grill. Cook for about 3-4 minutes per side, or until the scallops are opaque.
  6. To make the Korean spicy mayo dip, mix the mayonnaise, gochujang, and lemon juice in a small bowl until smooth. Enjoy!

Featured In This Recipe

Products Used

Quality ingredients make all the difference. Find these Grimm's products at your local grocery store.