The Beginning
A Proudly Canadian company since 1951
For over 75 years, Grimm’s Fine Foods has been crafting European-inspired products using trusted recipes and quality ingredients. While we’ve grown far beyond our small butcher shop roots, we’re proud to continue bringing thoughtfully crafted food to your family, made with the same care we’d expect for our own.


75+
Milestones Through the Years
Our Journey
From a small Vancouver butcher shop in 1951 to a nationally loved brand — explore the moments that shaped Grimm's Fine Foods.
The Beginning
Grimm’s Fine Foods was founded in 1951 when two brothers, Henry and Jacob Grimm, opened a small butcher shop on East Georgia St. in East Vancouver under the name “BC Fancy Sausage.”
Expansion
In the early 60s, Henry and Jacob decided to expand the business and opened up two delis in South Vancouver.
Grimm’s Fine Foods is born
In 1975, the Grimm’s name was adopted when the brothers opened their dream plant in Richmond, BC. At this time, they also began manufacturing and selling their products to local retailers.
A Legacy Lives On
Today, Grimm’s offers a wide variety of European-inspired meats and specialty deli products that can be found at retailers across Canada and internationally.
Experience the grimm's difference
Ready to taste what nearly eight decades of tradition and quality craftsmanship can deliver? Explore our wide range of products and discover your new favourites.
