Halloween Char-SPOOK-erie Board

Grab your costumes, call your friends, and trick or treat yourself with this delicious char-SPOOK-erie board! 💀 Our friend, @aka.foodiedreams, prepared this un-BOO-lievably tasty recipe using our Signature Deli Pack and Canadian Clubhouse Deli Pack!

Prep: 30 minutes
Cook: N/A
Serves: 4-6

Ingredients

Instructions

  1. Place the plastic skull at the center of a large wooden board and wrap it in plastic food wrap.
  2. Cut the Grimm’s deli meats in half to make them easier to place on the skull.
  3. Layer the meats on the skull, starting from the top, overlapping them to create a “skin-like” look. Press the slices gently so they stick to the skull.
  4. Cut a grape in half and add a chocolate chip in the middle for the eyes.
  5. Around the meat skull, create sections for the accompaniments.
    • Arrange cubed marble cheddar and mozzarella cheese slices around the skull (Optional: use a ghost shaped cookie cutter to cut the mozzarella).
    • Add clusters of green grapes for a pop of color.
    • Place chocolate pretzels and chocolate-covered strawberries for a mix of sweet and savory. (Optional: decorate strawberries as Frankenstein and Mummies)
    • Scatter walnuts for texture.
    • Fill in the remaining spaces with crackers to serve alongside the meat and cheese.
  6. Enjoy by pulling deli meats off the skull to pair with cheese, crackers, and fruits!

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Products Used

Quality ingredients make all the difference. Find these Grimm's products at your local grocery store.