Spiced Brussels Sprouts & Polish Sausage

Looking for a last minute side dish to wow your guests? Look no further!

This holiday season, let’s spice things up with a savory twist on a classic side dish! These crispy, golden Brussels sprouts pair perfectly with the rich flavour of our Polish Sausage, crunchy almonds, and a bold spice blend that will leave your taste buds dancing.

Whether you’re looking for a unique addition to your holiday spread or a cozy comfort food for family gatherings, this dish by @VargaCooks is sure to impress! Get ready for a mouthwatering combination of spicy, smoky, and savory goodness in every bite.

Préparation : 20 minutes
Cook: 25 minutes
Services : 4-6

Ingrédients

Spice Blend

1 tablespoon each
  • Cumin
  • Cinnamon
  • Smoked paprika
  • Kosher salt
  • Dijon mustard
1 teaspoon each
  • Turmeric
  • Garlic powder

Instructions

  1. Mix all the spice ingredients together, drizzle in olive oil, and mix until it becomes a loose paste consistency.
  2. Slice the Brussels sprouts in half and coat with the spice blend. Reserve any remaining spice blend and place in an air tight container.
  3. In an air fryer on 450 degrees, place sprouts in for 10 minutes. Do not over crowd. Toss and continue to fry until crispy outside and cooked all the way through. Another 5-8 minutes. (depending on size of the air fryer you may do this in batches).
  4. While sprouts are cooking. Slice the sausage into rounds and the dice the shallot.
  5. Place 3 tablespoons of olive oil in a pan on medium high heat and Sauté the sausage and shallot until crispy and cooked through (approximately 10 minutes).
  6. Add in the almonds and cook for a few minutes more. Remove from the heat.
  7. Profitez-en!

Présenté dans cette recette

Produits utilisés

Des ingrédients de qualité font toute la différence. Trouvez ces produits Grimm’s à votre épicerie locale.