- 1x Turkey Kolbassa Sausage Ring, cut into medallions
- 1x pint cherry tomatoes
- 1x 500 ml mini boconcini
- 1x small jar pepperoncini, cut in half
- 1x loaf of focaccia bread, cut into cubes & lightly toasted
- 1x pack of fresh basil
- Balsamic glaze
- Olive oil to drizzle
- Skewers
Turkey Kolbassa Kebabs
The key to a cozy Holiday canapé is to make it so you can eat with one hand. Why? So you can grab two, obviously!! Enjoy this easy and festive Kabob recipe from Michael Varga @VargaC0oks
Préparation : 10 min
Cook: 0 min
Serves: 8-12
