Jalapeno Cheddar Smokie Popper Lettuce Wraps

Our NEW Jalapeno & Cheddar Poppers are perfectly crafted for any gathering. They make the best bite-size lettuce wraps! Perfect for a weeknight dinner, lunch or snack! Pair with a pico de gallo salsa and cilantro crema for a fresh and delicious meal.

Prep: 20 minutes
Cook: 10 minutes
Serves:

Ingredients

  • 1 Package of Grimm’s Jalapeno Cheddar Poppers
  • 1 head of lettuceSeasoning blend
    (to be divided for the Pico de Gallo Salsa and Cilantro Crema):
  • 1 tsp garlic powder
  • 1 tsp seasoning salt
  • 1 tsp smoked paprika
  • 1/2 tsp cumin powder
  • 1/2 tsp pepperFor the Pico de Gallo Salsa:
  • 2 tomatoes, diced
  • 1/2 onion, diced
  • 1 jalapeno, diced
  • Juice from 1/2 lime
  • 2 tsp Seasoning blendFor the Cilantro crema:
  • 1/2 cup sour cream
  • Juice from 1/2 lime
  • 1-2 tbsp cilantro
  • 1 tsp Seasoning blend

Instructions

  1. Prepare the pico de gallo salsa by combining all the ingredients and set aside. Repeat for the cilantro crema.
  2. Preheat a grill to medium heat and grill the poppers until just expanded and browned, careful not to heat them too high. Cook for about 5 minutes a side.
  3. To fresh lettuce cups, add the Jalapeno Cheddar Poppers and top with the salsa and crema. Enjoy!