Bruschetta with Landjäger Salami Bites

What are you serving up tonight? Our traditional-style German Landjäger Salami Bites are perfect for creating an easy and tasty weekend appy. @Cafebynat brings together the flavours of Landjäger, tomato and basil in this delicious and fresh Bruschetta.

Prep: 15 min
Cook: 10
Serves: 6

Ingredients

  • 1 cup of Landjager Salami Bites, chopped
  • 1 cup of Cherry tomatoes, diced2 cloves of garlic, minced
  • 6 fresh Basil leaves, chopped1 tablespoon of extra-virgin olive oil
  • 1 tablespoon of olive oil (or cooking oil of your choice)
  • Salt and pepper to taste
  • 1 baguette (plain or multigrain)

Instructions

  1. Slice the baguette into thin slices on the bias (diagonally).
  2. Brush bread slices with extra-virgin olive oil. You can also toast the bread slices for extra crunch (optional).
  3. Heat olive oil in a small skillet over medium heat.
  4. Add minced garlic and sauté for 30 seconds.
  5. Combine cherry tomatoes, salt, and pepper. Cook for 2 minutes until tomatoes are warmed and soften.
  6. Pour warmed tomatoes into a small mixing bowl. Add chopped basil and stir to combine.
  7. Spread tomato mixture over bread.
  8. Place the chopped Landjager Salami Bites on each bread slice.
  9. Top it off with some fresh basil leaves, salt or pepper for extra taste.
  10. Serve immediately and enjoy!

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