Honey Ham Steaks
- Preheat the oven to 400 degrees F (200 degrees C).
- Brush oil across a non-stick sheet pan, approximately 12.96 in x 17.84 in (32.9 cm x 45.3 cm) in size.
- Slice each ham steak in half or quarters, and place on the sheet pan.
Garlic Sausage + Parmesan Crusted Potatoes
- Mix together cheese, garlic powder, and Italian seasoning in a small bowl. Set aside.
- Brush 1 tsp (5 mL) oil on the area of the sheet pan where the sliced sausages and potatoes will be placed.
- Spread the cheese mixture over the oiled area.
- Slice half the sausage into 1 in (2.5 cm) pieces. Place sausages on top of the cheese mixture closest to the ham.
- Slice the baby potatoes in half and toss with the remaining ½ tsp to 1 tsp oil.
- Press the potato slice (flesh side facing down) firmly into the cheese mixture.
Roasted Vegetables
- Place tomatoes, asparagus, bell peppers, carrots and/or broccoli on the sheet pan and lightly brush with oil.
- Sprinkle garlic powder and Italian seasoning over the vegetables. Salt and pepper to taste.
- Place the sheet pan in the oven and bake for 20 minutes.
** Note – Pick and choose any vegetables you like or have in your fridge. The vegetables in this recipe were chosen because they roast well). **
Assembly
Portion food onto four plates. Pour apple mustard glaze (optional, see recipe below) over the ham and carrots.
Serve hot and enjoy.
Apple Mustard Glaze (Optional)
- 1 cup (250 mL) apple juice
- ¼ cup (60 mL) gluten-free honey mustard
- 2 tbsp (30 mL) honey
- 1 tsp (5 mL) cornstarch
- 1 tsp (5 mL) cold water
- In a small saucepan, whisk together apple juice, mustard, and honey. Bring to a boil and reduce heat to medium.
- Whisk together cornstarch and cold water in a small bowl or ramekin. Add to the apple juice mixture. Stir occasionally until the mixture thickens for about five minutes. Set aside until ready to serve.
