Montreal Smoked Beef Salad with Avocado Garlic Dressing

Looking for a quick, flavour-packed meal that feels both fresh and satisfying? This Montreal Smoked Beef Salad with Avocado Garlic Dressing is your answer. Created by the talented @aka.foodiedreams, this salad is anything but ordinary—layered with crisp veggies, savoury Grimm’s Montreal Style Smoked Beef, and topped with a creamy homemade dressing that brings it all together. It’s perfect for a light lunch, dinner, or even meal prep—and it comes together in just 20 minutes. Let’s dig in!

Prep: 15 minutes
Cook: 5 minutes
Serves: 4

Ingredients

For the Avocado Garlic Dressing:

  • 1 ripe avocado
  • 1 clove garlic, minced
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 2-3 tbsp water (to thin, as needed)
  • Salt & pepper to taste

Instructions

  1. In a blender or food processor, combine the avocado, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth. Add water 1 tablespoon at a time until you reach your desired consistency – it should be creamy but pourable.
  2. Place the chopped romaine on a large plate or in a bowl. Top with halved cherry tomatoes, cucumber, and egg.
  3. Roll or fold the slices of Grimm’s Montreal Roast Beef and place them on top of the salad.
  4. Sprinkle crispy fried onions just before serving for extra texture. Add any additional salad toppings you like!
  5. Drizzle the avocado garlic dressing generously over the salad, and enjoy!

Featured In This Recipe

Products Used

Quality ingredients make all the difference. Find these Grimm's products at your local grocery store.