Halloween Jalapeno Cheddar Mummy Poppers

Halloween is coming up, and we’re ready for a FANG-tastically GRIMM day! 🎃🧛‍♂️ We’re a little batty for these frightfully delicious Mummy Bites using our BRAND NEW Smokie Poppers, made by Chanelle Saks (@chezchanelle)!

These mouthwatering Mummy Bites are bursting with the spicy and savoury flavours of Jalapeno & Cheddar – plus, they’re completely gluten & soy FREE!

*Gluten free recipe must use gluten free pastry

Préparation : 20 minutes
Cuisson : 15 minutes
Services : 4-6

Ingrédients

  • 1 package of Grimm’s Jalapeno Cheddar Poppers
  • 1/2 package of frozen puff pastry, thawed
  • 1 tsp melted butter
  • Candy eyeballs (optional)
  • For serving: ketchup and mustard

Instructions

  1. Preheat a skillet over medium heat and gently warm up the Grimm’s Jalapeno Cheddar Poppers for about 8 minutes, flipping often.
    Once expanded and golden, remove from the heat and set aside to cool slightly. 
  2. Roll out the thawed pastry dough into a rectangular shape, about ¼ inch thick. Using a pasta cutter, make thin strips (about a ¼ inch). 
  3. Preheat the oven to 350F. 
  4. Wrap each Jalapeno Cheddar Popper with a strip of pastry, don’t worry about making them all the same – they are meant to be unique! 
  5. Brush with melted butter (or an egg wash) and cook in the preheated oven until golden brown (about 12-15 minutes).
  6. Serve like this or allow to cool slightly then dot each one with mustard or ketchup then place the candy eyeballs.
  7. Serve with your favourite condiment and enjoy!

Recettes connexes

Essayez quelque chose de nouveau

C’est un test.

Présenté dans cette recette

Produits utilisés

Des ingrédients de qualité font toute la différence. Trouvez ces produits Grimm’s à votre épicerie locale.